Polyphosphate ascorbic acid - Names and Identifiers
Polyphosphate ascorbic acid - Physico-chemical Properties
Polyphosphate ascorbic acid - Introduction
Vitamin C polyphosphate is an organic compound with the chemical formula (C6H8O6)n, where n represents the degree of polymerization. It is an esterification product of vitamin C (ascorbic acid), a multimeric form of vitamin C.
Vitamin C polyphosphate has the following properties:
1. It is a white to light yellow crystalline powder.
2. Can be dissolved in water and a variety of organic solvents.
3. It is relatively stable at room temperature, but it will decompose at high temperature.
The main uses of vitamin C polyphosphate are as follows:
1. As an additive in food and health products, it is used to supplement vitamin C.
2. Used as an antioxidant and whitening agent in cosmetics.
3. It is used to improve the stability and solubility of vitamin C in drugs.
The method for preparing vitamin C polyphosphate is usually to react vitamin C with phosphoric acid or polymetaphosphate.
Regarding safety information, vitamin C polyphosphate is considered relatively safe, but it still needs to be used with caution. Use in food and pharmaceuticals is subject to regulations and restrictions. Excessive intake of vitamin C polyphosphate may cause side effects such as gastrointestinal discomfort. For certain groups of people, such as pregnant women, lactating women and people with specific health problems, consult a doctor before use.
Last Update:2024-04-09 21:54:55